Green City Market, and an organic lunch
Posted on October 9, 2010
Chicago has been blessed with an indian summer. 80 degrees in October?!? Couldn’t be nicer! Green City Farmers Market is definitely a perfect Saturday activity. So with my camera in hand, I ventured out into the crowds to see if I could find anything colorful and yummy for lunch. I ended up buying purple potatoes, carrots, garlic, honeycrisp apples, some flavored cheese curds, purple basil, and mixed greens. Starved I decided to make something easy, so I made purple potato and carrot mash with a mixed green, purple basil and red onion salad.