I had the pleasure of photo editing and shooting the 2011 Eating and Drinking Guide for Time Out Chicago.  This was my second year working on this project and I must say, it looks beautiful!  The talented Brendan Lekan, shot our cover inspired by a dish from the Purple Pig.  I shot close to 100 images for the book, but decided to post 2 of my favs:  Chef Edward Kim from Ruxbin and the seared tofu from Mana Food Bar.

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