The Lobby – 5 stars
Posted on October 15, 2012
I had the honor to photograph the food of Chef Lee Wolen of one of the most unassuming restaurants to open in 2012; The Lobby of The Peninsula Hotel. My colleague and friend David Tamarkin (Food Editor/critic of Time Out Chicago) awarded the restaurant 5 stars. This was his first perfect review in over 8 years. Please read his review here. It will bring a tear to your eye.
Roast Chicken with Brioche and Butter stuffed under the skin
Roast chicken carved with Roasted ApplesBreads and Butters
Scallops in uni brothChef Lee Wolen of The Lobby